Hello friends, I found this website linked in the comments of a barbecue pitmaster video I was watching. I smoke a lot of brisket, and butcher paper is essential, so my smoking recommendation is the https://www.mcdonaldpaper.com/safepro-1824pch-18×24-inch-peach-paper-sheets-1000-cs because the size is perfect for a full packer brisket. The peach treatment allows the meat to breathe while retaining moisture. These sheets worked exactly like the pros use. The bark on my brisket stayed intact, and the meat was tender. I am extremely satisfied with the quality of the paper and the results.